Louisiana Red Bean Bowl
A rich, hearty Creole-style meal of long grain rice, seasoned red beans, and sweet bell peppers.
Stovetop Cooking Instructions
1
Combine: Pour entire pouch contents into a pot with 4 cups of water.
2
Boil: Bring to a rolling boil over high heat, stirring occasionally.
3
Simmer: Cover pot, turn heat down to low, and simmer for 20–25 minutes until beans and rice are tender.
4
Serve: Remove from heat and let stand 3 minutes to thicken before serving.
💡 Easy Pantry Add-Ins:
- Stir in diced smoked sausage or canned corned beef.
- Add 1 can of diced tomatoes during step 1 for extra vegetables.
- Top with shredded cheese or hot sauce if available.
Ingredients & Allergens
Long Grain White Rice, Dried Small Red Beans, Dehydrated Diced Bell Peppers, Minced Onion, Celery Flakes, Garlic Powder, Paprika, Smoked Sea Salt, Dried Thyme, Oregano, Black Pepper.
ALLERGEN NOTICE: Packaged in a facility that also processes soy, wheat, milk, and tree nuts.
Nutrition Overview (Per Serving)
Calories: 280 kcal |
Protein: 12g |
Carbs: 54g |
Fiber: 8g
